Research on the Anti-inflammatory and Analgesic Actions of Compound Ant Wine
Abstract:ObjectiveTo study the anti-inflammatory and analgesic action of compound ant wine. MethodsThe antiinflammatory action was studied on rat models of adjuvant arthritis induced by FCA and mouse models of acute inflammatory reactions of xyleneinduced ear edema; the analgesic effect was studied by methods of acetic acid-induced writhing and hotplate test in mice.ResultsThe compound ant wine had apparent inhibition effect on early adjuvant arthritis of rats and sequent pathological changes, xyleneinduced ear edema, acetic acid-induced writhing and hotplate induced ache in mice (P<0.05 or P<0.01 compared with control). ConclusionCompound ant wine has markedly antiinflammatory and analgesic action.
Key words:Compound ant wine; Antiinflammatory; Analgesic; Pharmacological action